Bibliography

I almost forgot! Here are all of the sources I used for my paper. (I don't want to be plagiarizing anyone's work!) This can also serve as a great list for further reading. I especially recommend Barbara Kingsolver's Animal, Vegetable, Miracle and Patricia Klindienst's The Earth Knows My Name. Those are two of the books that first got me interested in food issues. Wallace Stegner's chapter on "The Sense of Place" is also great. And, while I haven't read them yet, I expect great things from Wendell Berry's The Unsettling of America and Carolyn Steel's Hungry City. I hope to find the time to read them, uh, relatively soon.

Works Cited

Bell, David, and Gill Valentine. Consuming Geographies:  We Are Where We Eat. London: Routledge, 1997. Print.

Berry, Wendell. The Unsettling of America:  Culture & Agriculture. San Francisco: Sierra Club Books, 1977. Print.

"Central Intelligence Agency World Factbook: United States." Central Intelligence Agency. CIA, 28 Nov. 2012. Web. 06 Dec. 2012.

 "Convenience (food) - at Any Price? When It Works." IBeamforLife. N.p., 2012. Web.

 "English Proverbs | The Phrasefinder." The Meanings and Origins of Sayings and Phrases. Ed. Gary Martin. Web. 21 Apr. 2011. <http://www.phrases.org.uk/meanings/proverbs.html>.

 Gabaccia, Donna R.. We Are What We Eat:  Ethnic Food and the Making of Americans. Cambridge, Mass.: Harvard University Press, 1998. Print.

 Gurian, Anita, PhD. "Family Meals Matter - Staying Connected." NYU Child Study Center. N.p., n.d. Web. 6 Dec. 2012.

 Harris, Patricia, David Lyon, and Sue McLaughlin. The Meaning of Food:  The Companion to the PBS Television Series. Guilford, Conn.: Globe Pequot Press, 2005. Print.

 Jordan, William R.. "Chapter 2." The Sunflower Forest:  Ecological Restoration and the New Communion with Nature. Berkeley: University of California Press, 2003. 28-53. Print.

 Kingsolver, Barbara, Steven L. Hopp, and Camille Kingsolver. Animal, Vegetable, Miracle: A Year of Food Life. 1. ed. New York: HarperCollins Publishers, 2007. Print.

 Klindienst, Patricia. The Earth Knows My Name:  Food, Culture, and Sustainability in the Gardens of Ethnic Americans. Boston: Beacon Press, 2006. Print.

 McLean, Fiona. "Introduction: Heritage and Identity." International Journal of Heritage Studies 12.1 (2006): n. pag. Taylor & Francis Online. Web. 6 Dec. 2012.

 Steel, Carolyn. Hungry City:  How Food Shapes Our Lives.. London: Chatto & Windus, 2008. Print.

 Stegner, Wallace. "The Sense of Place." Where the Bluebird Sings to the Lemonade Springs:  Living and Writing in the West. New York: Random House, 1992. 199-206. Print.